Buns 19

Name: Buns 19
Yield: 14
Ingredients: 150 g Gramsmel; 2 dl Buttermilk; 3 tsp Salt; 300 g Oatmeal; 50 g Yeast; 6 dl Water; 700 g Wheat flour

Lunch

Cook time: 0 min.
Servings: 14

Ingredients for Buns 19

150	g	Gramsmel
2	dl	Buttermilk
3	tsp	Salt
300	g	Oatmeal
50	g	Yeast
6	dl	Water
700	g	Wheat flour

Instructions for Buns 19

To prepare the Buns 19 recipe, please follow these instructions:

Dissolve the yeast in lukewarm water followed by buttermilk in salts that after the rest knead it together and allow it to rise for 30 minutes.

Divide the dough into 14 pieces as buns put on plate after raising for 15-20 minutes.

Behind 200ca 20min

Buns 19

Ingredients for Buns 19

Instructions for Buns 19

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