Bulgur Salatasi

Name: Bulgur Salatasi
Yield: 4
Ingredients: 0.5 Cucumber; 0.5 bundle Flat-leaf parsley; 0.5 Iceberg, lettuce; 0.5 dl Oil; 1 Lemon, the juice of which; 1 Onion; 1 Red bell pepper; 2 tsp Mint, dried; 2 tsp Pepper; 2 tsp Thyme, dried; 3 tsp Salt; 3 Tomatoes; 4 dl Bulgur; 70 g Tomato puree. concentrated

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Bulgur Salatasi

0.5		Cucumber
0.5	bundle	Flat-leaf parsley
0.5		Iceberg, lettuce
0.5	dl	Oil
1		Lemon, the juice of which
1		Onion
1		Red bell pepper
2	tsp	Mint, dried
2	tsp	Pepper
2	tsp	Thyme, dried
3	tsp	Salt
3		Tomatoes
4	dl	Bulgur
70	g	Tomato puree. concentrated

Instructions for Bulgur Salatasi

To prepare the Bulgur Salatasi recipe, please follow these instructions:

Pour boiling water over bulguren and stir and then pour off the excess water from and put a lid on the pot and let it stand for 20 minutes.

Tomato paste, oil and spices came in and stir it all well together. Now add all the vegetables and lemon juice.

The Court is now ready for serving.

Bulgur Salatasi

Ingredients for Bulgur Salatasi

Instructions for Bulgur Salatasi

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