Bulgarian salad VI

Name: Bulgarian salad VI
Yield: 4
Ingredients: Pepper; Salt; 0.5 tray Mixed lettuce leaves; 1 (yellow) pepper; 1 Cucumber; 1 Small hill cherry tomatoes; 1 Lime; 150 g Salad diced; 2 dl Bulgur; 2-3 tbsp Olive oil

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Bulgarian salad VI

		Pepper
		Salt
0.5	tray	Mixed lettuce leaves
1		(yellow) pepper
1		Cucumber
1		Small hill cherry tomatoes
1		Lime
150	g	Salad diced
2	dl	Bulgur
2-3	tbsp	Olive oil

Instructions for Bulgarian salad VI

To prepare the Bulgarian salad VI recipe, please follow these instructions:

Boil the bulb for 10-12 minutes and pour the water off. Allow the bulb to stand for another 15 minutes before turning olive oil and cooling the bulgus. Chop salad leaves, cucumber and pepper. Cherry tomatoes are cut over 2 times.
Put 1 lime fruit on top of the bulgur and season with salt and pepper.
Salad, salad and bulgur mix together.

tips:
The salad is deliciously fresh and can be used both as an accompaniment to the main course and as main course with coarse grapes.

Bulgarian salad VI

Ingredients for Bulgarian salad VI

Instructions for Bulgarian salad VI

Recipe categories