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Buffalo Chicken Chili

Mains
Cook time: 0 min.
Servings: 8

Ingredients for Buffalo Chicken Chili

1dlChili sauce (can be reduced by half if one does not want the Court quite as strong)
1bagGrove easily crushed tortilla chips
1Handful flat-leaf parsley chopped
1Bay leaf
1tbspSweet paprika
1Large onion
2canPeeled cherry tomatoes
2canPeeled chopped tomatoes
2tbspOlive oil
2Large carrots flaky and chopped fine
4dlChicken broth
4Stems pale celery chopped
400gBlue cheese crumbled
900gMinced chicken

Instructions for Buffalo Chicken Chili

To prepare the Buffalo Chicken Chili recipe, please follow these instructions:

Heat a large pan with olive oil, turn the heat down a little, came in the flesh and fry it lightly for 5 min at the same time, it is broken into pieces. Minced chicken collects in clumps or else.

Got carrots, onion, celery, garlic, paprika and bay leaf in, along with salt and pepper. Let it simmer for 7-8 minutes but you touch in it from time to time.

Came in and stir chicken broth so that there is no sitting back at the bottom of the pan. Com, chili sauce and the 4 ds tomatoes and bring to the boil. Let it simmer for 8-10 minutes to gather the ingredients.

While the chili cooker, spread the lightly crushed chips on a baking pan with baking paper. Blåskimmelosten in addition to crumble and it came in the oven in 2-3 minutes.

Take it out of the oven and sprinkle with the chopped parsley.

Tips:
Serve in bowls with tortilla chipsene sprinkled on with round hand.

If you are not a fan of blue cheese, cheddar can with advantage be used

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