Budge roulade

Ingredients for Budge roulade

Instructions for Budge roulade

To prepare the Budge roulade recipe, please follow these instructions:

Skate wing fillets. Sprinkle the two pieces with a little salt and put them to one side while the filling is prepared. Melt butter and steam spinach, groftrevet carrot and finely chopped onions. Stir in ginger and coconut milk in the vegetables and cook in for almost all væden has evaporated. Season with salt and pepper and cool the stuffing of. Put the wings staggered over each other (the thick end of the thin), favor something fill this end and roll the wings as a roulade. Roll puff pastry out slightly, butter the rest of the filling, and pak rouladen into puff pastry. Put budge rouladen with the join rolls down in a baking dish, pansl with the beaten egg and sprinkle with a little salt. Behind the rocking rouladen in oven at 200 ° c in 45 minutes. Served cold.