Brussels sprouts pot

Ingredients for Brussels sprouts pot

Instructions for Brussels sprouts pot

To prepare the Brussels sprouts pot recipe, please follow these instructions:

Cut the meat into large cubes. Arrow the bulbs and cut them in the rings.

Brown the meat in butter in a pan and add the onions. Sprinkle with salt and pepper. Pour broth on Bring some parsley parsley as well as thyme and sage by.

Lay the lid on the pot and let it spin approx. ½ hour at low heat.

Peel the potatoes and cut them into large cubes. Put them in the pan with the sprouts and let it boil until everything is tender, 10 -15 min.

Taste the right to.

Whip the cream and place it on top of the dish for serving - or just stir in the cream. Spray if necessary. With peppers.

A green salad will fit well