Brunsviger kagemand

Ingredients for Brunsviger kagemand

Instructions for Brunsviger kagemand

To prepare the Brunsviger kagemand recipe, please follow these instructions:

Mix the flour well with sugar, crumble the fat in it and add the raisins. Warm milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes.

Roll the dough out, shape it like a man, wife (or anything else) on a greased baking sheet and let the after lift on a warm place in the 10-15 minutes.

While the cake out the second portion softened fat with sugar and the benefit this lot over the shape and bake it for about 25 minutes at 200 degrees c. alm. oven.

Ornaments shape while it is still warm, with almonds as eyes and buttons and low foot and possibly other hair decoration with glaze of powdered sugar and water.