Brunsviger from FynBo

Name: Brunsviger from FynBo
Yield: 0
Ingredients: 0.5 letter Cake cream corn flour (powder); 100 g Yeast; 100 g Margarine; 100 g Sugar; 150 g Butter; 2 dl Whole milk; 300 g Brown sugar; 5 dl Water; 800 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 0

Ingredients for Brunsviger from FynBo

0.5	letter	Cake cream corn flour (powder)
100	g	Yeast
100	g	Margarine
100	g	Sugar
150	g	Butter
2	dl	Whole milk
300	g	Brown sugar
5	dl	Water
800	g	Wheat flour

Instructions for Brunsviger from FynBo

To prepare the Brunsviger from FynBo recipe, please follow these instructions:

Dough: Stir the yeast into the lukewarm water, add sugar, flour and melted chilled margarine. Easily eats everything together.
Must raise for 30 min.
Fill: Butter and brown dough slowly heat up into small saucepan for approx. 5 min. Beat the cake cream and pour into the saucepan with butter and brown dumplings after the 5 min. Fill finished.

The dough is evenly distributed in a large pan of bread. 35x40 (high edge). Press deep holes in the dough. The dough raises well.

Oven: 200 degrees for 20 minutes.

Brunsviger from FynBo

Ingredients for Brunsviger from FynBo

Instructions for Brunsviger from FynBo

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