Brunsviger 07

Ingredients for Brunsviger 07

Instructions for Brunsviger 07

To prepare the Brunsviger 07 recipe, please follow these instructions:

Melt the butter in a saucepan and whisk the milk of hand warmth in it (it does not separate). Mix the yeast and cardamom in.
Now spread the dough well in a greased form (about 0.5 cm thick), then make a lot of small dumps in the dough. Make sure there is a small edge all the way around (so it will be filled on top of the cake).
Put the dough aside and knead the dough and the butter together (this is the most sensitive if the butter is cut into small pieces). Then stir the cake cream powder with the milk and mix the cinnamon i. Stir the cake cream well into the food.
Now advantage the filling on the cake (without pressing the bottom flat), make a few extra holes if necessary.
Baked in preheated oven at 200 degrees for approx. 15 min

tips:
Suitable for a "shape" / frying pan of xcm x xcm