Brunk bowl of smoked pork, rye bread with butter & amp; mustard

Ingredients for Brunk bowl of smoked pork, rye bread with butter & amp; mustard

Instructions for Brunk bowl of smoked pork, rye bread with butter & amp; mustard

To prepare the Brunk bowl of smoked pork, rye bread with butter & amp; mustard recipe, please follow these instructions:

Rinse and cut the cabbage into suitable pieces. Melt the sugar in the stomach until it is golden brown and then bring the cabbage. Turn it until it has been browned.


Then take the bacon piece all the way up into the pan and pack the cabbage well around it. Let the dish simmer approx. 1 1/2 hour's time.

Then you can pick up the bason and grille it a little in the oven so that the hair becomes crisp if you like it better.