Brunch-steaks
Breakfast & brunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brunch-steaks
Pepper | ||
Salt | ||
1 | slice | French bread |
1 | Small onions | |
2 | Eggs | |
2 | tsp | Dijon mustard |
2 | tbsp | Oil |
200 | g | Luncheonmeat (corny ham) |
35 | g | Mashed potato powder |
5 | tbsp | Milk |
5 | tbsp | Water |
Instructions for Brunch-steaks
To prepare the Brunch-steaks recipe, please follow these instructions:
Make a mashed potato powder, milk and water. Mash the flesh out with a fork. Arrow the onion, chop it fine. Cut the crust of the bread and pick it into very small pieces or chop it in a blender. Mix mashed potatoes, meat, onion, bread crumbs, they whipped and spices. Heat the oil in a frying pan. Form the steaks and fry them in the hand 4-5 minutes on each side. For the very hungry, give you fried egg and salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328