Brown sugar and sour cream coffee

Ingredients for Brown sugar and sour cream coffee

Instructions for Brown sugar and sour cream coffee

To prepare the Brown sugar and sour cream coffee recipe, please follow these instructions:

The best result is achieved by using a piston jug. In the jug dissolve farinen in 1 cup of warm water. Add the amount of coffee that you can use for 4 cups of strong coffee and BREW as usual. Add the chicory according to taste and let the drink stand a. 15 min. before the set to cool in the refrigerator. Before serving, add rum and cream. Serve in tall glass with ice cubes (like coffee ice cubes).