Brown, stinging-family favorite

Ingredients for Brown, stinging-family favorite

Instructions for Brown, stinging-family favorite

To prepare the Brown, stinging-family favorite recipe, please follow these instructions:

Dough: warm milk and dissolve the yeast in it. Add the beaten eggs, sugar and oil. knead the dough well with the flour. It should be smooth and supple. Raises the lunt and uncovered 15 minutes. Deploy the dough so that it can put on a large roasting pan on wax paper. Let it rest while the filling will be created.

Stuffing: melt all ingredients for filling together in a saucepan. It must not boil up.

Before the filling is complied with must be on the fingers pricked around on the whole dejfladen.
The filling came on.

Brunsvigeren must Bake 10-12 minutes at 200 degrees c. alm. oven.