Broiled redfish

Ingredients for Broiled redfish

Instructions for Broiled redfish

To prepare the Broiled redfish recipe, please follow these instructions:

Scrape the skin off and cut the fish into suitable pieces. Place it in the pot or the kettle of fish in cold water with ca. 1 handful of salt. When the water boils, it must be allowed to stand and simmer a little time.

Make a opbagt sauce of the potato water, fish soup and milk. Pipe 1-2 the egg yolks with the juice of ½-1 lemon. ¼ Cup of milk in it come on now. Then pour a little of the boiling sauce in, since they still touches around the egg yolks. Then pour this over in the hot sauce, which if they follow this procedure literally never separates ad.

This lemon sauce, they may also use other than for redfish.