Brocolitærte
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Brocolitærte
Nutmeg | ||
Pepper | ||
Salt | ||
1 | Onion | |
150 | g | Grated cheese, mozzarella 45 + |
2.5 | dl | Cream 13% |
200 | g | Butter |
200 | g | Ymer naturel |
250 | g | Mushrooms |
3 | Eggs | |
5 | dl | Wheat flour |
500 | g | Broccoli |
Instructions for Brocolitærte
To prepare the Brocolitærte recipe, please follow these instructions:
Mix flour and butter and mix yum - Dough knead The dough is placed in the refrigerator for at least 3 hours, but preferably overnight.
Broccoli is picked into smaller pieces and boiled in salted water until they are tender Onions are chopped and placed on a pan with a little butter. After a while, mushrooms are sliced and the whole is cooked until there is no more liquid left.
Roll out the pie and clothe a pie shape 3+ cm in diameter.
Bring the onion-mushroom mixture into and then the broccoli Egg, cream, grated cheese and salt, pepper and musk to whisk and pour over the vegetables.
Bake in the middle of the oven at 250 degrees for approx. 25-30 min
Served with salad.
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