Brocolisuppe
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brocolisuppe
Pepper | ||
Grated Parmesan cheese | ||
Salt | ||
1.5 | l | Water |
150 | g | Concentrated tomato puree |
3 | clove | Garlic |
4 | slices | Lean bacon |
450 | g | Broccoli |
6 | tbsp | Olive oil |
6 | stems | Parsley |
Instructions for Brocolisuppe
To prepare the Brocolisuppe recipe, please follow these instructions:
Rinse broccolien carefully. Share it in small bouquets and boxes the tough stems. Chop the garlic, parsley and bacon.
Pour olive oil in a pan, add the broccoli, garlic, parsley and bacon, and fry it, stirring for 1 to 2 minutes. Pour the tomato puree and 5 cups water. Stir well, put a lid on the Pan, and let Cook for 5 minutes.
Then pour the rest of the water in and let the soup boil for half an hour at medium heat. Com salt and pepper, and let it all simmer for a few minutes. Just before serving the soup be smoothed over with an electric blender.
Can be served warm with a sprinkle of parmesan over.
We prefer the soup cold, grate or be replaced by a spoonful of crème fraîche.
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