Broccoli souffle

Ingredients for Broccoli souffle

Instructions for Broccoli souffle

To prepare the Broccoli souffle recipe, please follow these instructions:

Boil broccoli ovaries tender, and cool them down. Beat eggs, whipping cream and Spice together. Blend broccoli ovaries and add the egg mixture gradually. Place in 4 small 1 dl molds and garnish with hazelnut flakes bake in water bath at 170 degrees for approx. 25 min. Invert onto the plate by snack. Served hot with meat dishes.