Breakfast sausage to julebuffeten
BuffetsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Breakfast sausage to julebuffeten
| 1000 | g | Medisterpølse |
| 1-2 | tsp | Salt |
| 1-2 | l | Water |
| 2 | Whole cloves | |
| 2-3 | Bay leaves | |
| 4-5 | Peppercorn |
Instructions for Breakfast sausage to julebuffeten
To prepare the Breakfast sausage to julebuffeten recipe, please follow these instructions:
Water, salt, peppercorns, cloves, Bay leaves are brought to a boil.
Sausage placed in the boiling water and Cook 10-15 minutes at low heat, if necessary. be allowed to stand and pull a bit in the water.
Sausage cut into appropriate pieces and FRY on pan in butter.
Served with red cabbage and rye bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328