Breaded Sweetbreads

Ingredients for Breaded Sweetbreads

Instructions for Breaded Sweetbreads

To prepare the Breaded Sweetbreads recipe, please follow these instructions:

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue.

Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes.

Roof brislerne up and remove sinew and membranes. Put them in a light pressure, URf.eks. between two cutting boards for the feels solid.

Inserts brislerne into slices.

Breading: Beat the egg lightly together. Mix bread crumbs and Parmesan cheese with salt and pepper on a plate. Turn the slices in egg and then in the breadcrumb mixture, then in the beaten egg and finally the breadcrumbs.

Rose brislerne in butter for about 2 minutes on each side by good heat.