Breaded fried pork

Ingredients for Breaded fried pork

Instructions for Breaded fried pork

To prepare the Breaded fried pork recipe, please follow these instructions:

Meat: mix together flour and bread crumbs in a large plate or a small dish, then add salt and pepper.
ægene cast on out and whips, until they have formed a uniform mass.

Now invert the battle it out in the ægene and the flour, and put it in a frying pan, where you already have melted butter.
Take FRY by even heat, until tender and the Breading has got a golden brown color.
Be careful not to cook it too finally on hard as this will damage the Breading.

Gravy: When koteletterne is fried, it's time to make the gravy.
Melt the butter in a saucepan, and add the flour until there is created a smooth doughy mass (pas finally to butter the bread roll not burner on) now fedstoffet from pan, and add milk as needed, or to the gravy has reached the appropriate thickness.

Accessories: Potatoes peeled and cooked until they are tender, and rødkålen boiled, wither the landscape of sweet mixed fruit juices, or taken from glass

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