Breaded fish w/olive-celery panade

Ingredients for Breaded fish w/olive-celery panade

Instructions for Breaded fish w/olive-celery panade

To prepare the Breaded fish w/olive-celery panade recipe, please follow these instructions:

The fish is cleaned and cut into serving pieces-cut through.

Cook celery in water with salt until it is tender. Blended with olives and season with salt, pepper, and mustard. Panaden butter on the fish and wrap the fish into the ham. The fish came in a heat-proof serving dish and put it in a preheated oven at 200 degrees C for about 15 minutes.

It is an excellent fish for beginner who does not even have to fish. There are incredible many variations regarding accessories.