Breaded chicken schnitzel

Name: Breaded chicken schnitzel
Yield: 4 portion(s)
Ingredients: Paprika; 1 pkg Ribbon noodles; 1 Lemon; 1 pkg Entire-leaved deep-frozen spinach; 1 dl Breadcrumbs; 100 g Butter/margarine; 1-2 Together beaten eggs or egg white; 2 Salt; 2-3 pkg Boneless dybfrossent chicken breast; 25 g Butter; 3-4 tbsp Grated parmesan

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Breaded chicken schnitzel

		Paprika
1	pkg	Ribbon noodles
1		Lemon
1	pkg	Entire-leaved deep-frozen spinach
1	dl	Breadcrumbs
100	g	Butter/margarine
1-2		Together beaten eggs or egg white
2		Salt
2-3	pkg	Boneless dybfrossent chicken breast
25	g	Butter
3-4	tbsp	Grated parmesan

Instructions for Breaded chicken schnitzel

To prepare the Breaded chicken schnitzel recipe, please follow these instructions:

Flip it thawed chicken in beaten eggs and bread crumbs mixed with cheese, salt and paprika. Rose schnitzlerne browned in plenty of fat, 4-5 min on each side.

Accessories: Ribbon noodles Boil in plenty of salted water. The slightly thawed spinach chop in thin slices across and cooked together with the noodles. When they are tender, pour the of for draining. Poured right back into the Pan and heated through with a small knob of butter.

Breaded chicken schnitzel

Ingredients for Breaded chicken schnitzel

Instructions for Breaded chicken schnitzel

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