Breadbread 11

Name: Breadbread 11
Yield: 0
Ingredients: 0.5 dl Oil; 1 tsp Baking soda; 1 dl Oatmeal; 1 dl Flax seed; 1 dl Rye flour; 1 tsp Salt; 1 dl Sunflower kernels; 2 dl 5 grain mix; 2.5 dl Wheat flour; 2.5 dl Water

Various

Cook time: 0 min.
Servings: 0

Ingredients for Breadbread 11

0.5	dl	Oil
1	tsp	Baking soda
1	dl	Oatmeal
1	dl	Flax seed
1	dl	Rye flour
1	tsp	Salt
1	dl	Sunflower kernels
2	dl	5 grain mix
2.5	dl	Wheat flour
2.5	dl	Water

Instructions for Breadbread 11

To prepare the Breadbread 11 recipe, please follow these instructions:

Turn on the oven at 180 degrees.

Mix all the ingredients together into a thick porridge.

Half put on a baking paper and place a new piece of baking paper on top.
Roll out the "porridge" with a baking roll for a large flat crispbread.

Remove the top baking paper.

Scratch the knife bread with a knife to make a nice shave and break the breadbread.

Take the other half and make the same way.

Baked approx. 13 min. In the hot air oven

Breadbread 11

Ingredients for Breadbread 11

Instructions for Breadbread 11

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