Brasiseret oksebov with plum sauce

Ingredients for Brasiseret oksebov with plum sauce

Instructions for Brasiseret oksebov with plum sauce

To prepare the Brasiseret oksebov with plum sauce recipe, please follow these instructions:

Ox bow Brown in oil and butter on both sides in a pan. Sprinkled with salt, pepper and tarragon.

Wine and water is poured into the meat some gruel is under the lid. for about 2 hours, until it is tender.

After 1 hour met the halved pitted plums in the sauce and cooked with.

The meat is taken up and rests.

Cream and cornstarch mix in a bowl and stir in the sauce, which boils in 2-3 minutes and season with red currant jelly, salt and pepper.

The meat is cut into slices and serve with sauce and boiled potatoes or mashed potatoes.