Braised share years and hearts in sour cabbage with rounder

Ingredients for Braised share years and hearts in sour cabbage with rounder

Instructions for Braised share years and hearts in sour cabbage with rounder

To prepare the Braised share years and hearts in sour cabbage with rounder recipe, please follow these instructions:

preparation:
The proportions are soigned, possibly. Remove remnants and stumps that are rinsed and wiped in a cloth. The blood vessels are rinsed, rinsed and wiped. The vegetables are rinsed, thinly peeled and cut roughly. The cabbage is rinsed and finely chopped.

The preparation:
In a thickened pot with ample space, duck / butter / oil is melted. When the fats are hot hot brown's share years and hearts in the fat, seasoned with salt and pepper mill. The finely chopped cabbage and roots are added and sautéed at high heat. White wine and top of vegetables and timian bouquet are added. The lid is laid low and the heat is lowered so that braising takes place with mild heat to thighs and hearts are tender. The cabbage is seasoned with salt and pepper.

Arrange No:
The bouquets are removed and the hearts and proportions are picked up, each thigh is divided into two pieces in the joints and the hearts are split lengthwise. Cabbage and herbs are served in deep hot dishes together with thighs and hearts.

Served with tasty mustard and freshly baked bread.