Braised red cabbage

Name: Braised red cabbage
Yield: 4
Ingredients: Duck fat; Little prunes; 1 tbsp Honey; 2 Firm pears; 2 dl Red wine; 6 pcs Juniper; 800 g Red cabbage, fintsnittet

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Braised red cabbage

		Duck fat
		Little prunes
1	tbsp	Honey
2		Firm pears
2	dl	Red wine
6	pcs	Juniper
800	g	Red cabbage, fintsnittet

Instructions for Braised red cabbage

To prepare the Braised red cabbage recipe, please follow these instructions:

Red cabbage seasoned with crushed juniper berries, salt and pepper and sauté tender in duck fat and honey in a pan under the lid. After about 25 minutes, remove the lid and add the red wine and boil into the cabbage. Seasoned with salt and pepper.

Braised red cabbage

Ingredients for Braised red cabbage

Instructions for Braised red cabbage

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