Braised calvet cloth with winter vegetables

Ingredients for Braised calvet cloth with winter vegetables

Instructions for Braised calvet cloth with winter vegetables

To prepare the Braised calvet cloth with winter vegetables recipe, please follow these instructions:

Peel and clean the vegetables, cut them into rough pieces. Peel the garlic cloves.

Saute the vegetables together with garlic cloves in a little oil. Put them in a fireproof dish. Lay the lid over.

Kalvetykstegen browns on all sides in a little oil, season it with pepper and salt. The steps are laid on top of the vegetables.

Cook the pan with red wine, pour it over the steps and vegetables.

The butterballs are laid on the steps. The steps must be interrupted, thereby making the steps both tender and keeping the juice.

Stir it for 15 minutes in a 210 degree hot oven, then allow it to rest for 15 minutes, then quench with 15 minutes of frying for 15 minutes rest. During the frying step, the steak slides frequently over the steps.

The slices are cut into slices, serve vegetables and cloud to. The cloud can optionally be fitted with a flak of cold butter before serving.