Braise potatoes

Ingredients for Braise potatoes

Instructions for Braise potatoes

To prepare the Braise potatoes recipe, please follow these instructions:

Rinse the potatoes, let them boil covered in salted water. Drain and let them cool down (preferably overnight). Then they peeled and cut into thin slices.

Take a frying pan (not tefal, but a pan of cast iron, iron or steel). Warm half the potato slices into Benefit fedstoffet up. it-it is best if there is room for them all. Let them FRY at medium heat for 10 minutes without touching them. Season with salt and pepper, turn all the slices and fry them crispy in the rest of the fat 5-8 minutes.