Bradepande cake with overdraft
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Bradepande cake with overdraft
| optional | Little planed almonds | |
| 1.5 | tsp | Baking soda |
| 100 | g | Wheat flour |
| 100 | g | Desiccated coconut |
| 125 | g | Good chocolate |
| 2 | dl | Egg whites (5-6 eggs) |
| 250 | g | Butter |
| 250 | g | Sugar |
| 5 | tbsp | Cocoa |
Instructions for Bradepande cake with overdraft
To prepare the Bradepande cake with overdraft recipe, please follow these instructions:
Stir in butter and sugar white. Beat the egg whites until stiff and fold them into half the dough. Mix cocoa, flour, and baking soda and stir the whole coconut flakes gently into the dough. It came in a small baking pan and bake it by 180 degrees 15x30cm for 1 hour. Take it out of the mold and cover it with chocolate. Sprinkle with nuts.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328