Bracciaole with white wine and raisins

Ingredients for Bracciaole with white wine and raisins

Instructions for Bracciaole with white wine and raisins

To prepare the Bracciaole with white wine and raisins recipe, please follow these instructions:

Mix all ingredients except veal and ham put a slice of ham or bacon on each piece of veal that is beaten as flat as possible without going istykker. Put butter in the mixed ingredients in addition to all calves pieces of meat. Then roll the meat to roll and stick a toothpick or kødnål in the flesh to keep in shape.

Brown rollers in oil and add a glass of wine, and roast for about 20 minutes with lid.

Serve with fresh pasta or a good salad. smooth possibly juices.

The Court can be varied with different stuffing and try URf.eks red wine and tomatoes instead of white wine. or Pesto, Sun-dried tomatoes, bacon, garlic into thin slices and Buffalo mozzarella cheese.