Brøndkarsesuppe with smoked salmon

Name: Brøndkarsesuppe with smoked salmon
Yield: 1 portion(s)
Ingredients: Freshly ground pepper; Salt; 120 g Smoked salmon; 2 pots Watercress; 2 dl White wine; 3 Spring onions; 3 dl Whipped cream; 8 dl Vegetable stock

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Brøndkarsesuppe with smoked salmon

		Freshly ground pepper
		Salt
120	g	Smoked salmon
2	pots	Watercress
2	dl	White wine
3		Spring onions
3	dl	Whipped cream
8	dl	Vegetable stock

Instructions for Brøndkarsesuppe with smoked salmon

To prepare the Brøndkarsesuppe with smoked salmon recipe, please follow these instructions:

Clean the onions and cut them into smaller pieces. Bring onion and broth in a saucepan and cook it mildly for approx. 10 minutes. Add white wine and cook for 5 minutes. Blend the soup a little with cream and bark (a couple of pieces for decorating) and heat it only slightly afterwards.

Serve with shredded salmon pieces in the portion-sized soups.

Brøndkarsesuppe with smoked salmon

Ingredients for Brøndkarsesuppe with smoked salmon

Instructions for Brøndkarsesuppe with smoked salmon

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