Bounty I
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bounty I
1/2 | Egg white | |
100 | g | Desiccated coconut |
125 | g | Icing sugar |
2 | tbsp | Cream |
30 | g | Margarine or butter |
Instructions for Bounty I
To prepare the Bounty I recipe, please follow these instructions:
Margarine / butter is melted and mixed with cream and egg whites. Flormelis blends in and everything is whipped together easily. Add coconut. Pour it all together and put it cold for approx. 1/2 hour. Shape for approx. 10 small loaves of bread and coat them with the melted chocolate. Put them cold until served.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328