Bornholmer Salad II
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bornholmer Salad II
| Lemon juice or flavored vinegar | ||
| Fresh herbs (løvstik dill parsley) | ||
| Cut chives | ||
| a little | Mustard | |
| 0.25 | Smoked cheese with no comments | |
| 1-2 | Eggs | |
| 125 | g | Mayonnaise |
| 4 | Velpillede smoked herring |
Instructions for Bornholmer Salad II
To prepare the Bornholmer Salad II recipe, please follow these instructions:
rygeosten touched out in mayoinnase and season with mustard and lemon juice or flavored vinegar. the texture will be somewhat klumpet.de smoked herring that is free of bones and skins cut into smaller pieces and mix in the dressing with the salad garnish with chives. fintklippede 1-2 chopped eggs and herbs served with small home baked baguettes or bread envelope.
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