Bornholmer biksemad
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bornholmer biksemad
| Margarine or butter | ||
| 4 | Onions in slices | |
| 4 | Tomatoes | |
| 800 | g | Potatoes, cold cooked |
| 8-10 | Herring smoked |
Instructions for Bornholmer biksemad
To prepare the Bornholmer biksemad recipe, please follow these instructions:
The herbs are pilled very carefully, all the legs must go away. The butter electricity. The margarine is browned, and the loaves are cooked until golden, after which the potatoes cut into large cubes are mixed in and it is well blended. Finally, the herring and tomato slices are mixed. Serve with mirror eggs.
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