Bondefad

Ingredients for Bondefad

Instructions for Bondefad

To prepare the Bondefad recipe, please follow these instructions:

Bank the sword (and ONLY the sword) with a meat hammer. Brown pork on a pan in quite a little margarine. Remove the meat when it is browned. Add more margarine and pour the sliced ​​mushrooms on the forehead. When they start to take a little color, add red wine with good heat. Turn the mushrooms in the wine for a few minutes. Poured on a plate. If not all the steam has evaporated, discard the vagina. Cut the potatoes into thin slices. I prefer to keep the peel on the potatoes, but they may. Peel off if you do not like this. Cut garlic and fennel fine and peel the pepper in slices. Now put potatoes, pork and pepper "roofed" in a lightly greased oven-proof dish. Mushrooms, tomatoes, fennel and garlic are evenly distributed in court. Salt and pepper grind over the dish. Small flatter margarine is distributed over the court. Place in a 200 degree hot oven for approx. 1 hour or until the potatoes are tender and like a little crisp on the edge.

tips:
Serve with a good coarse bread - and possibly. A toast salad.