Boiled turkey beef / ham with gratin beans

Ingredients for Boiled turkey beef / ham with gratin beans

Instructions for Boiled turkey beef / ham with gratin beans

To prepare the Boiled turkey beef / ham with gratin beans recipe, please follow these instructions:

Chop the top of the leg and scrape the meat a little. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1 hour until the meat is tender. In the meantime, boil the white beans into leached salt water. Let them boil approx. 30 minutes. Pour the water off.

Take your wings up. Sieve the soup, throw it out. Bring the soup and meat back, also the beans in the saucepan and simrekog approx. 40 minutes until the meat seems tender and juicy and the beans are tender but not boiled. Take the beans, let them cool a little and prepare the gratin while the meat draws in the hot soup.

Findel in blender (pulse button) or on the board, the yellow of lemon shells, sardelles, garlic, capers and parsley. Stir together with olive oil, breadcrumbs and parmesan. Season with pepper and salt. Turn this spice mixture together with the dripped beans and approx. 1.5 dl soup, so that the bean mixture seems juicy without liquid separating. Gratin in an oven dish approx. 20 minutes at approx. 250 degrees.

Give a turkey chicken per person. Give the gratin beans. Pour some of the soup around. Give some of the soup to.

A sour-sweet salsa makes good for the right: Chop the onions, chili, shallots, green pepper. Peel horseradish Mix with both white and white vinegar and sugar (in the ratio 2: 1) to a mixture with consistency like raw jam marmalade.