Boiled halibut

Ingredients for Boiled halibut

Instructions for Boiled halibut

To prepare the Boiled halibut recipe, please follow these instructions:

Clean the fish, do not flutter and keep your head on. Indents and gills are taken out at a cut just below the head, please pray. Fishmonger to do it.

Scratch the fish clean on the white side, the dark side brushes thoroughly in several wells of salt water or under running cold water.

Mix water, salt, peppercorns, onions divided into both and a pair of chunks of dill in a saucepan and bring it to a boil. Put the fish in and let it boil with low heat - the water just needs to "bead" at the edge approx. 15 minutes.

Put the fish on a hot dish together with boiled vegetables, sprinkle with parsley and add butter or butter.