Boiled garfish with parsley sauce

Ingredients for Boiled garfish with parsley sauce

Instructions for Boiled garfish with parsley sauce

To prepare the Boiled garfish with parsley sauce recipe, please follow these instructions:

Trim head, give the fish a cut along his back, so the backbones removed without fish splits into two. Put the fish in a shallow pan with cold water, so the fish are covered. Add salt, vinegar and parsley. bring to the boil, let it cook for a few seconds. Turn down and let fish småkog in 12-15 minutes. Take the fish onto a cloth and remove the skin. The fish is served on an oblong dish, decorated with parsley.

Served the cooked new Danish potatoes and parsley sauce.

This is a bechamel sauce. A simply white sauce made of milk and fish stock with plenty of butter, juice of 1 lemon and lots of chopped parsley is added.