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Boiled beef breast with buttered spider bowl

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Boiled beef breast with buttered spider bowl

Boil water
Pepper
Salt
Butter
1tbspWheat flour
1000gNew potatoes
1500gBeef brisket on the bone
2Spring cabbage
200gCarrots
200gShallots

Instructions for Boiled beef breast with buttered spider bowl

To prepare the Boiled beef breast with buttered spider bowl recipe, please follow these instructions:

Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes until the meat is very tender. Do you have any vegetable residues, these can be added and cooked with.

The spider bowl is divided into 6 pieces blanched in spilled water. Make up and put in a saucepan with the water and butter. Dampes now tender approx. 10 minutes.

Rendered butter sauce:
The butter is melted and the flour is stirred in, boiling water is added with constant stirring to a suitable consistency. Season with salt and pepper