Boef Bourguignonne

Ingredients for Boef Bourguignonne

Instructions for Boef Bourguignonne

To prepare the Boef Bourguignonne recipe, please follow these instructions:

Cut the meat into 3 cm cubes and cut the bacon into small pieces. Leeks and carrots cut into slices and onions into quarters.
Turn the meat in the flour salt and pepper to taste.

Grate the chunks of bacon in butter in a pan and gently fry the meat, then a small portion at a time, so the meat will be uniformly browned.

Com vegetables and onion in. Add cognac and red wine and let it boil vigorously a few minutes.

Pour the broth by along with Herb bouquet, fade the heat and let the right bugs under the lid for the meat are well tender.

Sauté mushrooms and shallots in the meantime separately in a pan.

Came to sample in court the last 5 minutes of cooking time.

The sauce may want. smoothed over easily with maizenamel.

Serve in a deep dish and advantage over the mushrooms.