Bo Bedre's cheese wafers

Name: Bo Bedre's cheese wafers
Yield: 6 portion(s)
Ingredients: FAT to the waffle iron; 0.5 tsp Salt; 125 g Butter or margarine; 2 tsp Baking soda; 240 g Wheat flour; 3/8 l Milk; 4 Eggs; 65 g Fintreven Parmesan cheese

Cakes

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Bo Bedre's cheese wafers

		FAT to the waffle iron
0.5	tsp	Salt
125	g	Butter or margarine
2	tsp	Baking soda
240	g	Wheat flour
3/8	l	Milk
4		Eggs
65	g	Fintreven Parmesan cheese

Instructions for Bo Bedre's cheese wafers

To prepare the Bo Bedre's cheese wafers recipe, please follow these instructions:

Butter and eggs stirred together. Flour and baking powder sifted into the dough with milk. Season with salt and grated cheese. Behind the vaflerne in a good indfedtet waffle iron-they do not get too much as Parmesan so can give a little bitter aftertaste.

Bo Bedre's cheese wafers

Ingredients for Bo Bedre's cheese wafers

Instructions for Bo Bedre's cheese wafers

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