Blasted pheasant
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Blasted pheasant
| 1 | Carrot | |
| 1 | Leek | |
| 1 | l | Water |
| 150 | g | Salt |
| 2 | Pheasants | |
| 2 | Shallots | |
| 50 | g | Juniper |
Instructions for Blasted pheasant
To prepare the Blasted pheasant recipe, please follow these instructions:
Breast and thighs cut of fasanerne and comes in brine for 12 hours the breast poached in about 15 minutes in 1 l. water, added the washed vegetables from the brine. The thighs Cook ahead in 30 minutes.
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