BlackBerry Almond Cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for BlackBerry Almond Cake
| Blackberries | ||
| 1 | tbsp | Icing sugar |
| 1.5 | dl | Crème fraîche |
| 1.5 | dl | Whipped cream |
| 1-2 | tsp | Vanilla sugar |
| 200 | g | Ground almond |
| 200 | g | Sugar, if desired. raw cane sugar |
| 3 | Large eggs |
Instructions for BlackBerry Almond Cake
To prepare the BlackBerry Almond Cake recipe, please follow these instructions:
Tires the bottom of a springform approx. 24 cm with tilklippet baking paper. Eggs and sugar are beaten together to form a thick cream. The ground almond, invert gently in the cream and pour it into the springformen. The cake baked in 30-35 min at 200 degrees. Let the cake being cold in the form. The mould is removed and the cake is covered with stiftpisket cream and lots of fresh blackberries
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