Black currant-sherbet
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Black currant-sherbet
| Walnut kernels | ||
| ½ | dl | Water |
| 1½ | dl | Black currant concentrate |
| 2 | dl | Whipped cream |
| 3 | Egg whites | |
| 4 | large | Macaroons |
| 5 | leaves | Isinglass |
Instructions for Black currant-sherbet
To prepare the Black currant-sherbet recipe, please follow these instructions:
The soaked house leaf is melted in boiling water and immediately arrived in the black currant evening. The cream and egg whites are whipped separately and both are turned in. Put a crushed macaroni in the bottom of each serving glass and benefit the sunbathing candle over it. Decorate each serving glass with a top whipped cream and a pair of walnut kernels.
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