Bitter root vegetable soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bitter root vegetable soup
½ | tsp | Pepper |
½ | tsp | Grated nutmeg |
1 | Vegetable broth | |
1 | Jerusalem artichoke | |
1 | Lime juice here by | |
1 | Parsnip | |
1 | Parsley root | |
1 | tsp | Salt |
1 | l | Water |
1½ | tsp | Paprika |
2 | Carrots | |
2 | Beetroot | |
4 | dl | Coconut milk |
Instructions for Bitter root vegetable soup
To prepare the Bitter root vegetable soup recipe, please follow these instructions:
Peel the root crops and cut into small pieces.
Put all the pieces in a saucepan and add lime juice, coconut milk, broth, water and spices.
Bring the soup into the boil.
Put the lid on, turn a little down for the heat and let it boil for one hour.
Server with garlic cloves.
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