Birthday Balls VII

Ingredients for Birthday Balls VII

Instructions for Birthday Balls VII

To prepare the Birthday Balls VII recipe, please follow these instructions:

Stir yeast into the water until it is dissolved.
Add the other ingredients, but only a little flour at a time.
The dough poured out on the table and kneaded.
The dough raises in the bowl for half an hour, with an apron over it.
Roll the dough into a long sausage and divide it into 24 small pieces and shape them into buns.
The balls are placed on a baking sheet, coated with baking paper.
The balls now raise 20min.
Brush the balls with an egg or a little milk.
Bake for approx. 12min. At hot air 200 degrees.


tips:
When the balls rise, you can always clean up. If they rise longer, they will be extra good, both big and airy.