Big dumplings with mushrooms

Ingredients for Big dumplings with mushrooms

Instructions for Big dumplings with mushrooms

To prepare the Big dumplings with mushrooms recipe, please follow these instructions:

Eat the chopped meat with egg white, broth, salt and pepper. Form it into a big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove from heat and keep warm.

Bowl, coarsely chopped or sliced ​​onions on the forehead together with cleansed mushrooms. Let it spin for a few minutes. Mix the rings of the green pepper and add the tomatoes cut into both. Heat it through and taste it. Distribute the mushroom mixture on the large steak.

tips:
If you need sauce, cook the pan with a little broth and cream and level it to the sauce.