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Beneless chicken in tomato with fresh chili

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Beneless chicken in tomato with fresh chili

1kgBoned and skinned chicken, cut in 2 ½ cm dice
1kgTomatoes, chopped
1½tspSalt
2Fresh red chili, cut open lengthwise on one side
2tspGaram masala
2tbspKasuri methi (dried fenugreek's leaves)
3Fresh green chili, 2 chopped fine, 1 cut open lengthwise
4cmFresh ginger root, grated or chopped very fine
5tbspFresh green coriander, minced
7Large cloves garlic, crushed in a garlic presses
8tbspOil or ghee

Instructions for Beneless chicken in tomato with fresh chili

To prepare the Beneless chicken in tomato with fresh chili recipe, please follow these instructions:

Heat the oil in a large, heavy saucepan. When the oil is warmed, crushed garlic will come in and brown easily. Then mix kasuri methi and then chicken dishes and half the cracked or chopped gingerbread.

Step over the middle flare for 7 to 8 minutes. Then bring the chopped green chili with the chopped tomatoes, they opened chili and salt.

Let the dish boil on low quench until the chicken is tender. His there is too much sauce, then remove the lid, turn up the flask and allow the dish to boil for a few minutes.

Finally sprinkle garam masala along with the rest of the cracked or chopped gingerbread and chopped coriander leaves.

Mix it all thoroughly before dish is taken off and served.

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