Beignetdej for deep fried shrimps

Ingredients for Beignetdej for deep fried shrimps

Instructions for Beignetdej for deep fried shrimps

To prepare the Beignetdej for deep fried shrimps recipe, please follow these instructions:

Mix flour, salt, water, beer and oil to a lump-free leveling. Leave it rest for ½ hour.

Whip egg whites stiff and put it in with light hand.

Wipe the prawns well before they are dipped in the dough and frying pan.

Let the shrimp dripping on greasy paper before serving.