Beetroot-shrimp soup

Ingredients for Beetroot-shrimp soup

Instructions for Beetroot-shrimp soup

To prepare the Beetroot-shrimp soup recipe, please follow these instructions:

Inserts rødbeden into cubes, put it in a pan, pour the water on to the covered, and cook the tender. Take beetroot strips up and save them for later. Cut the carrots into cubes and put them in the water along with the garlic and beet root broth. Pour the juice from the peeled tomatoes into the Pan, cut the tomatoes into 3 pieces and get them in also. Cook until the carrots are tender. Blend the soup is smooth, and got the prawns, rødbeden, Curry, salt and pepper, if desired, Give in. the soup more water, and taste it to.

Cut the Green, and mix in the yoghurt together with the horseradish. Benefit the soup at time, and got a dollop of yogurt mixture on top of.

Tips:
Low-fat. Acid/base is reconciled.

Can be served as both a starter and main course